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Tamarind Beef Short Ribs
4 lbs beef short ribs
1 onion, chopped
2 cloves garlic, chopped
4 sprigs Thyme
2 Tbsp red wine vinegar
¼ cup dry red wine
2 cups water
¼ cup tamarind concentrate
1 Tbsp firmly packed brown sugar
2 Tbsp Beef Au jus concentrate
Season the short ribs with salt & pepper. Sear each side of the ribs on high heat then transfer to a 9” cast iron skillet. Add onions, garlic, red wine vinegar, red wine, water, tamarind, brown sugar and au jus concentrate to the skillet covering the ribs. Cover the cast iron skillet in foil to seal. Place the cast iron pan on the indirect side and braise for 2-3 hours till the ribs are very tender.
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