Avantages
100% Natural Hardwood Charcoal ; the chef's choice
Which one would you prefer? |
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BASQUES |
Ordinary charcoal briquettes |
100% natural hardwood charcoal |
Composed of a mix of ingredients |
Ingredients : |
Ingredients:
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Basques Hardwood Charcoal is the choice of chefs in many restaurants in major cities such as Toronto, Montreal, Boston, New York, Hartford, Ottawa and Washington
- Made from logs that are unfit for sawmills.
- No tree is specificaly cut for hardwood charcoal.
- Our charcoal will light up quicly and reach grilling temperatures within 15 minutes and will burn longer then regular briquettes.
- No binders or petroleum products are found in our hardwood charcoal.
- Will offer you the unqiue taste of caramelization of natural sugars and proteins.
- Our logs are harvested with govenrment regulated guidlines
Our charcoal and the environment :
- Greenhouse gas: carbon neutral. Being harvested with rigid guidines, our charcoal can be considered carbon neutral. The regeneration of forest with young trees will re-sequestered the carbon emmitted but the consumption of hardwood charcoal. ANd all of this will be done within a lifecycle of a tree which is 20 to 30 years. This is different where gas and propane will take thousands of year to recapture the greenhouse gas it emits.
- Since 2002, Basques Hardwood Charcoal has maintained a recognized sustainable development management standard CAN/CSA-Z809 (2002).
- For the treatment of its smoke, Basques has, for many years, been maintaining environment standards imposed by the Ministère de l’environnement du Québec.
