Kick steaks

Kick steaks

It’s the 90s and we’re in a Boston restaurant that’s famous for its charcoal grill. The chef, after learning that Michel Huard, the man behind Basques Hardwood Charcoal, is eating in his restaurant, invites him into the kitchen. To show his admiration, the chef puts...
Smoked, beef jerky-style moose strips

Smoked, beef jerky-style moose strips

« Back to recipe list Ingredients Moose (or other red game meat, chef’s choice!) 1 bag of Basques Hardwood Charcoal 2 pieces of maple wood for smoking (the size of a fist) Marinade: ¼ cup of brown sugar ¼ cup of tamari or soy sauce ¼ cup of maple syrup 1 tsp. of...
Charcoal grilled corn

Charcoal grilled corn

« Back to recipe list Ingredients A dozen corn cobs (with leaves if desired) One bag of Basques Hardwood Charcoal Paprika or Cayenne pepper, if desired Mayonnaise or sour cream, if desired Parmesan, if desired Method Save ¼ of the leaves from the corn (shuck ¾ of the...
Beer can chicken

Beer can chicken

« Back to recipe list Ingredients 1 whole chicken 1 bag of Basques Hardwood Charcoal 4-6 pieces of sugar maple wood for smoking (the size of a fist) Barbecue rub: ½ cup of brown sugar ½ cup of coarse salt ½ cup of paprika 1 tbsp. of black pepper 1 tbsp. of Cayenne...
Lazy Sunday Pulled Pork

Lazy Sunday Pulled Pork

« Back to recipe list Ingredients 1 very fresh bone-in pork shoulder 1 bag of Basques Hardwood Charcoal A dozen pieces of wood for smoking (the size of a fist, cherry wood works best for this recipe) Barbecue rub: ½ cup of brown sugar ½ cup of coarse salt ½ cup of...