Grilled Sweet Potatoes and Apples
INGREDIENTS:
2 large sweet potatoes, sliced
2 apple - peeled, cored and thinly sliced
½ tsp ground cinnamon
¼ tsp all spice
2 tsp white sugar
½ cup butter
Maple Syrup
DIRECTIONS:
Preheat an outdoor grill to medium high heat.
In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.
Remove from packets and drizzle with Maple Syrup to taste.
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