Our recipes

Our ideal grill adds a smoky, barbecue flavour to meat and vegetables. Often, all you need to make your next grill really impress is a touch of oil, salt and pepper. Ask our guests: Their favourite items off the grill weren’t drowned in shop-bought barbecue sauce!

In his 2001 book, How to Grill, Steven Raichlen introduces simple cooking methods, marinades and rubs that we love and that still inspire us in 2017: It’s the must-have book for any wood charcoal lover!