Our recipes

Our ideal grill adds a smoky, barbecue flavour to meat and vegetables. Often, all you need to make your next grill really impress is a touch of oil, salt and pepper. Ask our guests: Their favourite items off the grill weren’t drowned in shop-bought barbecue sauce!

In his 2001 book, How to Grill, Steven Raichlen introduces simple cooking methods, marinades and rubs that we love and that still inspire us today: It’s the must-have book for any wood charcoal lover!

To provide you with an optimal experience on our site, we use technologies like cookies and navigation analysis. By interacting and continuing to browse our site, you consent to the use of these technologies in accordance with  our Privacy Policy.